1.  CUT ONION IN BRUNOISE. CHOP THE GARLIC. LAMINATE MUSHROOMS. CLEAN MUSHROOMS AND CUT (IF REQUIRED) . GRATE PARMESAN. HEAT THE BROTH (YOU CAN PREPARE A DARK BROTH WITH VEGETABLES, PUMPKIN, BROWNING EVERYTHING AND CARAMELIZING IT TO OBTAIN THAT DARKEST TONE, THEN BOIL IT 20 'AND STRIP) .

2.  BRAND WITH ONION, GARLIC, MUSHROOMS AND MUSHROOMS, ADD WHITE WINE, EVAPORATE, RICE AND TURN IT TO A FEW.

3. ADD BROTH AND REMOVE IT, ADD IT LITTLE BY LITTLE AS THE RICE IS ABSORBING.

4 WHEN READY, ADD THE BUTTER AND THE GRATED CHEESE.